| 000 | 00461nam a2200157 4500 | ||
|---|---|---|---|
| 005 | 20250410100111.0 | ||
| 008 | 250410b |||||||| |||| 00| 0 eng d | ||
| 020 | _a7851664521 | ||
| 050 |
_aTX556 _b.M4 1990 |
||
| 100 | _aPearson, A. M. | ||
| 245 |
_aMeat and health _badvances in meat research _cA. M. Pearson and T. R. Dutson |
||
| 260 |
_aEssesx _bElsevier Science _c1990 |
||
| 300 | _axx,554p.: ill.; | ||
| 650 | _aMeat - Nutrition - Food values | ||
| 942 | _cBK | ||
| 999 |
_c8427 _d8427 |
||