| 000 | 00551nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20250414122911.0 | ||
| 008 | 250414b |||||||| |||| 00| 0 eng d | ||
| 020 | _a925102412X | ||
| 050 | _aTX541.M3 1986 | ||
| 100 | _aFood and Agriculture Organization of the United Nations | ||
| 245 |
_aManuals of food quality control _bfood analysis: quality, adulteration, and tests of identity / _cFood and Agriculture Organization of the United Nations |
||
| 260 |
_aRome _bFAO _c1986 |
||
| 300 |
_axii,326p.:ill.; _bHbk |
||
| 650 | _aFood Standards | ||
| 942 | _cBK | ||
| 999 |
_c9022 _d9022 |
||