| 000 | 00789cam a22002294a 4500 | ||
|---|---|---|---|
| 005 | 20250415121101.0 | ||
| 008 | 000107s2000 nyua b 001 0 eng | ||
| 020 | _a0471333476 (cloth : alk. paper) | ||
| 050 | 0 | 0 |
_aTX943 _b.K57 2000 |
| 082 | 0 | 0 | _a641.5/7/068 |
| 100 | 1 | _aKnight, John Barton, | |
| 245 | 1 | 0 |
_aQuantity food production, planning, and management / _cJohn B. Knight, Lendal H. Kotschevar. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bWiley, _c2000. |
||
| 300 |
_a500 p. : _bill. ; |
||
| 650 | 0 | _aFood service. | |
| 700 | 1 | _aKotschevar, Lendal H. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/bios/wiley042/00021290.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/description/wiley033/00021290.html |
| 856 | 4 | _uhttp://www.loc.gov/catdir/toc/onix04/00021290.html | |
| 942 | _cBK | ||
| 999 |
_c9533 _d9533 |
||