| 000 | 00680cam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250415141601.0 | ||
| 008 | 040329s2003 enka b i001 0 eng d | ||
| 020 | _a9251049491 (pbk.) | ||
| 050 | 0 | 0 |
_aTX531 _b.G84 2003 |
| 100 | 1 | _aGreenfield, Heather. | |
| 245 | 1 | 0 |
_aFood composition data : _bproduction, management, and use / _cby H. Greenfield and D.A.T. Southgate. |
| 260 |
_aRome : _bFAO, _c2003. |
||
| 300 |
_axiii, 288 p. : _bill. ; |
||
| 500 | _a"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aSouthgate, D. A. T. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy055/2004397660.html |
| 942 | _cBK | ||
| 999 |
_c9569 _d9569 |
||