Thermal food processing: New technology and quality issues

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TextPublication details: USA CRC Press 2012Edition: 2ndDescription: xix, 666p., illus HbkISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX 601.T4 2012 (Browse shelf(Opens below))	Available	2025-215759

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