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Natural antioxidants : applications in foods of animal origin / edited by Rituparna Banerjee, MVSc; Arun K. Verma, PhD; Mohammed Wasim Siddiqui, PhD.

Contributor(s): Material type: TextDescription: 1 online resourceISBN:
  • 9781315365916
Subject(s): LOC classification:
  • TX553.A73
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TX553.A73 (Browse shelf(Opens below)) Available 2025-13500

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