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PHENOTYPIC CHARACTERIZATION OF ANIMAL GENETIC RESOUCES. FOOD AND AGRICULTURAL ORGANIZATION.

By: Material type: TextPublication details: ROME. FAO. 2012.Description: xi; 142p;ill. pbkISBN:
  • 9789251071991.
LOC classification:
  • SF 105. 3 F7 2012.
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-219087

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