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ILLUSTATED HANDBOOK OF FOOD MICROBIOLOGY. RAMI KARITA, KUMAR UPADHYAY, SUSH, Y.

By: Material type: TextPublication details: NEW DELHI. RANDOM PUBLICATION. 2019.Description: vill, 269p. HBKISBN:
  • 9789352691722.
Subject(s): LOC classification:
  • QR155. I5 2019.
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-220823

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