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Analysis of food carbohydrate / edited by G.G. Birch.

Contributor(s): Material type: TextPublication details: London ; New York : Elsevier Applied Science Publishers, c1985.Description: viii, 311 p. : illISBN:
  • 0853343543
Subject(s): DDC classification:
  • 641.1/3
LOC classification:
  • TX553.C28 A53 1985
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TX553.C2 1985 (Browse shelf(Opens below)) Available 2025-221063

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