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Meat processing technology:for small-to-medium- scale producers G.He3inz and P. Hautzinger

By: Material type: TextPublication details: Bangkok APHCA 2007Description: Viii, 455p. PbkISBN:
  • 9789747946994
Subject(s): LOC classification:
  • TS 1960.H3 2007
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Item type Current library Call number Status Barcode
Books Main LIbrary TS 1960.H3 2007 (Browse shelf(Opens below)) Available 2025-223976

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