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CHEESE: Chemistry, physics, and microbiology vol.2 major cheese groups.

By: Material type: TextPublication details: London Chapman and Hall 1993Edition: 2ndDescription: xiii,577p.+mapsISBN:
  • 0412582309
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary SF271.C43.F6 1993 (Browse shelf(Opens below)) Available 2025-224989

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