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Applications of biotechnology to traditional fermented foods/ office of international affairs national research council

Material type: TextPublication details: Washington, D.C National academy press 1992Description: vii, 199pISBN:
  • 0309046858
Subject(s): LOC classification:
  • TP 371.44.A66 1992
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TP 248.B.A6 1992 (Browse shelf(Opens below)) Available 2025-225058

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