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Quality control in the food industry / edited by S.M. Herschdoerfer.

Contributor(s): Material type: TextSeries: Food science and technologyPublication details: London ; Orlando : Academic Press, 1984-1987.Edition: 2nd edDescription: xi,522p. :illISBN:
  • 0123430011
Subject(s): DDC classification:
  • 664/.07
LOC classification:
  • TP372.5 .Q35 1984
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Item type Current library Call number Status Barcode
Books Main LIbrary TD372.5.Q8 1984 (Browse shelf(Opens below)) Available 2025-226525

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