Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Nutrition for food service and culinary professionals / Karen, Eich Drummond & Lisa M. Brefere
Material type:
TextPublication details: New Jersey John Wiley & Sons 2010Edition: 7thDescription: xix, 634p. :ill. HbkISBN: - 9780470052426
- TX353.D7 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TX353.D7 2010 (Browse shelf(Opens below)) | Available | 2025-228338 | |
|
Books
|
Main LIbrary | TX353.D7 2010 (Browse shelf(Opens below)) | Available | 2025-228339 | |
|
Books
|
Main LIbrary | TX353.D7 2010 (Browse shelf(Opens below)) | Available | 2025-228340 | |
|
Books
|
Main LIbrary | TX353.D7 2010 (Browse shelf(Opens below)) | Available | 2025-228341 |
There are no comments on this title.
Log in to your account to post a comment.