Modern food microbiology / James M. Jay.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1992.Edition: 4th edDescription: xi, 701 p. : illISBN: - 0442007337
- 576/.163
- QR115 .J3 1992
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | QR115.J3 1991 (Browse shelf(Opens below)) | Available | 2025-2030308 |
"An AVI book."
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