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Modern food microbiology / James M. Jay.

By: Material type: TextPublication details: New York : Van Nostrand Reinhold, c1992.Edition: 4th edDescription: xi, 701 p. : illISBN:
  • 0442007337
Subject(s): DDC classification:
  • 576/.163
LOC classification:
  • QR115 .J3 1992
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Item type Current library Call number Status Barcode
Books Main LIbrary QR115.J3 1991 (Browse shelf(Opens below)) Available 2025-2030308

"An AVI book."

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