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Advances in food biochemistry / edited by Fatih Yildiz.

Contributor(s): Material type: TextPublication details: Boca Raton : CRC Press, c2010.Description: xiv, 507 p. :ill., maps ; PbkISBN:
  • 9781138115484
  • 0849374999
Subject(s): LOC classification:
  • TP248.65.F66 2010
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Item type Current library Call number Status Barcode
Books Main LIbrary TP248.65.F6 2010 (Browse shelf(Opens below)) Available 2025-20326124
Books Main LIbrary TP248.65.F6 2010 (Browse shelf(Opens below)) Available 2025-20326125

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