Thermally generated flavors Maillard,microwave and extrusion process Thomas H. Parliament

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TextPublication details: American chemical society Washington, DC 1994Description: x, :492p, :ill. HbkISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP372.55.M3T4 1994 (Browse shelf(Opens below))	Available	2025-20326238

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