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Fundamentals of food science and technology
Material type:
TextPublication details: Sokoto Academic publishing center 2022Edition: John Oamen Igene and Abu, J. ODescription: xxvii, 660p illISBN: - 9789785977363
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | TP248.N5.F8 2022 (Browse shelf(Opens below)) | Available | 2025-20326126 | |
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Books
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Main LIbrary | TP248.N5.F8 2022 (Browse shelf(Opens below)) | Available | 2025-16021 |
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