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Handbook of research on food processing and preservation technology. VOL 5/ edited by Monika Sharma, Megh R. Goyal and Preeti Birwal

Contributor(s): Material type: TextPublication details: Boca Raton CRC Press 2021Description: xxxi,350p.: ill.; PbkISBN:
  • 9781774638552
Subject(s): LOC classification:
  • TP371.23 .H3 2021
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-0648
Books RSVD Library Available 2025-0649
Books COLFHEC LIBRARY Available 2025-0651

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