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Microbiology of marine food products / edited by Donn R. Ward, Cameron Hackney.

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Material type:

TextPublication details: New York : Van Nostrand Reinhold, c1991.Description: xiv, 450 p. : illISBN:

0442233469

Subject(s):

LOC classification:

QR118 .M53 1991

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Holdings
Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-18209

"An AVI book."

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