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Food processing technology : principles and practice / P. Fellows.

By: Material type: TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2000Edition: 2nd edDescription: xxxi, 575 p. : illISBN:
  • 1855735334 (Woodhead)
  • 0849308879 (CRC Press)
Subject(s): LOC classification:
  • TP370 .F45 2000
Online resources:
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Books Main LIbrary Available 2025-18751

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