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Brewing yeast and fermentation / Chris Boulton and David Quain.

By: Contributor(s): Material type: TextPublication details: Oxford ; Blackwell Science ; 2001.Description: xii, 644p. :ill. ; PbkISBN:
  • 1405152680
Subject(s): DDC classification:
  • 663/.42
LOC classification:
  • TP580.B68 2001
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Item type Current library Call number Status Barcode
Books Main LIbrary General stacks TP580.B68 2001 (Browse shelf(Opens below)) Available 2025-19685

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