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Introduction to food science / Rick Parker.

By: Material type: TextPublication details: Albany, NY : Delmar/Thomson Learning, c2003.Description: xix, 636 p. : ill. ;HbkISBN:
  • 0766813142
Subject(s): DDC classification:
  • 664
LOC classification:
  • TP370 .P33 2003
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TP370.P33 2002 (Browse shelf(Opens below)) Available 2025-19687

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