Introduction to food science / (Record no. 6951)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00726cam a22002174a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 001106s2003 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0766813142 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Parker, Rick, |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food science / |
| Statement of responsibility, etc | Rick Parker. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Albany, NY : |
| Name of publisher | Delmar/Thomson Learning, |
| Date of publication | c2003. |
| 300 ## - COLLATION | |
| Pagination | xix, 636 p. : |
| Other physical details | ill. ;Hbk |
| 650 #0 - TRACINGS | |
| Main Subject | Food. |
| 650 #0 - TRACINGS | |
| Main Subject | Food industry and trade. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy1103/00052395-b.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy1103/00052395-d.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy1103/00052395-t.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .P33 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/04/2025 | TP370.P33 2002 | 2025-19687 | Books |