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Design and layout of foodservice facilities / John C. Birchfield.
Material type:
TextPublication details: Hoboken, N.J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : illISBN: - 9780471699637 (Cloth : alk. paper)
- 0471699632 (Cloth : alk. paper)
- 647.95068
- TX911.3.M27 B57 2008
| Item type | Current library | Status | Barcode | |
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Books
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Main LIbrary | Available | 2025-20761 |
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