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Manuals of food quality control food analysis: quality, adulteration, and tests of identity / Food and Agriculture Organization of the United Nations

By: Material type: TextPublication details: Rome FAO 1986Description: xii,326p.:ill.; HbkISBN:
  • 925102412X
Subject(s): LOC classification:
  • TX541.M3 1986
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Item type Current library Call number Status Barcode
Books Main LIbrary TX541.M3 1986 (Browse shelf(Opens below)) Available 2025-211908

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