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Chemical and functional properties of food components /

Chemical and functional properties of food components / edited by Zdzisław E. Sikorski. - 3rd ed. - Boca Raton, FL : CRC Press, c2007. - 532 p. : ill. ; - Chemical and functional properties of food components series .

Previous ed.: 2002.

ISBN: 0849396751 (alk. paper) 9780849396755

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

LC Class. No.: TX545 / .C44 2007

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