Chemical and functional properties of food components / (Record no. 10122)

MARC details
000 -LEADER
fixed length control field 00843cam a22002414a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060524s2007 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0849396751 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780849396755
245 00 - TITLE STATEMENT
Title Chemical and functional properties of food components /
Statement of responsibility, etc edited by Zdzisław E. Sikorski.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton, FL :
Name of publisher CRC Press,
Date of publication c2007.
300 ## - COLLATION
Pagination 532 p. :
Other physical details ill. ;
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Chemical and functional properties of food components series
500 ## - GENERAL NOTE
General note Previous ed.: 2002.
650 #0 - TRACINGS
Main Subject Food
Subdivision (2nd) Analysis.
650 #0 - TRACINGS
Main Subject Food
Subdivision (2nd) Composition.
700 1# - ADDITIONAL AUTHOR
Additional Author Sikorski, Zdzisław E.
856 41 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/toc/fy0705/2006047537.html
856 42 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/enhancements/fy0661/2006047537-d.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX545
Item number .C44 2007
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 04/17/2025 TX 545.C4 2007 2025-213052 Books