Sensory evaluation of food : statistical methods and procedures /

O'Mahony, Michael,

Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. - New York : M. Dekker, 1985 - xv, 487p. :ill. ; Hbk.

Includes index.

0824773373


Food--Sensory evaluation--Statistical methods.

TX546.O4 1985

664/.07