Sensory evaluation of food : (Record no. 11108)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00633pam a2200193 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850718s1986 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0824773373 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | O'Mahony, Michael, |
| 245 10 - TITLE STATEMENT | |
| Title | Sensory evaluation of food : |
| Remainder of title | statistical methods and procedures / |
| Statement of responsibility, etc | Michael O'Mahony. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | M. Dekker, |
| Date of publication | 1985 |
| 300 ## - COLLATION | |
| Pagination | xv, 487p. :ill. ; |
| Other physical details | Hbk. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - TRACINGS | |
| Main Subject | Food--Sensory evaluation--Statistical methods. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy0731/85016090-d.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX546.O4 1985 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.07 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | General stacks | 04/28/2025 | TX546.O4 1985 | 2025-214174 | Books |