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Handbook of food processing equipment /

Saravacos, George D.,

Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. - New York : Kluwer Academic/Plenum, 2002. - xxiv, 698p. :ill. ; - Food engineering series .

ISBN: 0306472767

Subjects--Topical Terms:
Food industry and trade--Equipment and supplies.

LC Class. No.: TP373.S237 2002

Dewey Class. No.: 664/.0028/4

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