Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
Material type:
TextSeries: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum, 2002.Description: xxiv, 698p. :illISBN: - 0306472767
- 664/.0028/4
- TP373.S237 2002
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Main LIbrary General stacks | TP373.S237 2002 (Browse shelf(Opens below)) | Available | 2025-214176 |
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