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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

Weaver, Connie,

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel. - 2nd ed - Boca Raton : CRC Press, 2003. - 137p. :ill. ; Pbk. - CRC series in contemporary food science .

ISBN: 0849312930

Subjects--Topical Terms:
Food--Analysis--Laboratory manuals.
Food--Composition-Laboratory manuals.

LC Class. No.: TX541.W43 2003

Dewey Class. No.: 664/.07

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