The food chemistry laboratory : (Record no. 11120)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00798cam a22002294a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 021023s2003 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0849312930 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Weaver, Connie, |
| 245 14 - TITLE STATEMENT | |
| Title | The food chemistry laboratory : |
| Remainder of title | a manual for experimental foods, dietetics, and food scientists / |
| Statement of responsibility, etc | Connie Weaver, James Daniel. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton : |
| Name of publisher | CRC Press, |
| Date of publication | 2003. |
| 300 ## - COLLATION | |
| Pagination | 137p. :ill. ; |
| Other physical details | Pbk. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Series Title | CRC series in contemporary food science |
| 650 #0 - TRACINGS | |
| Main Subject | Food--Analysis--Laboratory manuals. |
| 650 #0 - TRACINGS | |
| Main Subject | Food--Composition-Laboratory manuals. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Daniel, James R. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy0646/2002038797-d.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541.W43 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.07 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | General stacks | 04/28/2025 | TX541.W43 2003 | 2025-214185 | Books |