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Encyclopedia of food analysis Vol 1-3

Mahindru S.N

Encyclopedia of food analysis Vol 1-3 S.N. Mahindru - New Delhi A.P.H. Publishing Corporation 2017 - xiv, 283p.:ill Hbk

ISBN: 978813138806

Subjects--Topical Terms:
Food Analysis
Analysis of fodd
Chemistry of food

LC Class. No.: TX 541.M3 / 2017

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