Encyclopedia of food analysis (Record no. 11839)

MARC details
000 -LEADER
fixed length control field 00515nam a2200181 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250505b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978813138806
100 ## - MAIN ENTRY--AUTHOR
Author Mahindru S.N
245 ## - TITLE STATEMENT
Title Encyclopedia of food analysis
Remainder of title Vol 1-3
Statement of responsibility, etc S.N. Mahindru
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher A.P.H. Publishing Corporation
Date of publication 2017
300 ## - COLLATION
Pagination xiv, 283p.:ill
Other physical details Hbk
650 ## - TRACINGS
Main Subject Food Analysis
650 ## - TRACINGS
Main Subject Analysis of fodd
650 ## - TRACINGS
Main Subject Chemistry of food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 541.M3
Item number 2017
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 05/05/2025 TX541.M3 2017 2025-214995 Books