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Food processing technology : principles and practice /

Fellows, P.

Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. - Fourth edition. - xxiii, 1128 pages : illustrations (some color);

ISBN: 9780081019078 9780081005231

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .F45 2017

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