Food processing technology : (Record no. 1339)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00548cam a2200181 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170602s2017 ne a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780081019078 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780081005231 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Fellows, P. |
| 245 10 - TITLE STATEMENT | |
| Title | Food processing technology : |
| Remainder of title | principles and practice / |
| Statement of responsibility, etc | P.J. Fellows, Consultant Food Technologist. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth edition. |
| 300 ## - COLLATION | |
| Pagination | xxiii, 1128 pages : |
| Other physical details | illustrations (some color); |
| 650 #0 - TRACINGS | |
| Main Subject | Food industry and trade. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .F45 2017 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/14/2025 | TP370.F4 2017 | 2025-13407 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/18/2025 | TP370.F4 2017 | 2025-20326213 | Books |