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Introduction to the chemical analysis of foods /

Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen. - Boston : CBS Publishers 2002 - xiv, 530 p. : ill. ;

ISBN: 8123908318

Subjects--Topical Terms:
Food--Analysis.
Food adulteration and inspection.

LC Class. No.: TX545 / .I5 2002

Dewey Class. No.: 664/.07

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