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Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.

Contributor(s): Material type: TextPublication details: Boston : CBS Publishers 2002Description: xiv, 530 p. : illISBN:
  • 8123908318
Subject(s): DDC classification:
  • 664/.07
LOC classification:
  • TX545 .I5 2002
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary 8TX541.I5 2002 (Browse shelf(Opens below)) Available 2025-216791

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