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Authenticity of foods of animal origin /

Arvanitoyannis, Ioannis,

Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis. - xix, 314 pages : illustrations ;

ISBN: 9781498706414 149870641X

Subjects--Topical Terms:
Food of animal origin.
Food.
Frauds.
Food legislation.
Research methods.
Aliments.
Fraudes.
Législation alimentaire.
Méthodes de recherche.

LC Class. No.: TX371 / .A78 2016

Dewey Class. No.:

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