Normal view MARC view ISBD view

Food processing technology principle and practices

Fellows, P.J

Food processing technology principle and practices P.J. Fellows - Cambridge Woodhead plublishing 2017 - x, 1128p. ill. 2017

ISBN: 978008101907

Subjects--Topical Terms:
Food processing--Rechnology
Food--Analysis
Food--Composition
Food industry and trade

LC Class. No.: TP370.F4 / 2017

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)