Food processing technology (Record no. 15167)

MARC details
000 -LEADER
fixed length control field 00567nam a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250611b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978008101907
100 ## - MAIN ENTRY--AUTHOR
Author Fellows, P.J
245 ## - TITLE STATEMENT
Title Food processing technology
Remainder of title principle and practices
Statement of responsibility, etc P.J. Fellows
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge
Name of publisher Woodhead plublishing
Date of publication 2017
300 ## - COLLATION
Pagination x, 1128p. ill.
Other physical details 2017
650 ## - TRACINGS
Main Subject Food processing--Rechnology
650 ## - TRACINGS
Main Subject Food--Analysis
650 ## - TRACINGS
Main Subject Food--Composition
650 ## - TRACINGS
Main Subject Food industry and trade
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.F4
Item number 2017
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 06/11/2025 TP370.F4 2017 2025-218859 Books