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Proximate composition , microbiological and sensory evaluation of canned skipjack tuna katsuwonus pelamis stored at ambient and accelerated temperatures /

Akande, G.R.

Proximate composition , microbiological and sensory evaluation of canned skipjack tuna katsuwonus pelamis stored at ambient and accelerated temperatures / by G.R. Akande, A.O. Emokpae, E.T. Townru, C. Ogbonna, A. Ajayi, - Lagos NIDMR 1988 - 12p. Pbk

ISBN: 9782345035

Subjects--Topical Terms:
Skipjack tuna--Composition
Enthynnus pelamis--Composition

LC Class. No.: 9QL638.A4 1988

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