Proximate composition , microbiological and sensory evaluation of canned skipjack tuna katsuwonus pelamis stored at ambient and accelerated temperatures / (Record no. 15199)

MARC details
000 -LEADER
fixed length control field 00747nam a2200217 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250611b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9782345035
100 ## - MAIN ENTRY--AUTHOR
Author Akande, G.R.
245 ## - TITLE STATEMENT
Title Proximate composition , microbiological and sensory evaluation of canned skipjack tuna katsuwonus pelamis stored at ambient and accelerated temperatures /
Statement of responsibility, etc by G.R. Akande, A.O. Emokpae, E.T. Townru, C. Ogbonna, A. Ajayi,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Lagos
Name of publisher NIDMR
Date of publication 1988
300 ## - COLLATION
Pagination 12p.
Other physical details Pbk
650 ## - TRACINGS
Main Subject Skipjack tuna
Subdivision (1st) Composition
650 ## - TRACINGS
Main Subject Enthynnus pelamis
Subdivision (1st) Composition
700 ## - ADDITIONAL AUTHOR
Additional Author Emokpae, A.O.
700 ## - ADDITIONAL AUTHOR
Additional Author Townru, E.T.
700 ## - ADDITIONAL AUTHOR
Additional Author Ogbonna, C.
700 ## - ADDITIONAL AUTHOR
Additional Author Ajayi, A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 9QL638.A4 1988
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 06/11/2025 9QL638.A4 1988 2025-218897 Books