Foods : experimental perspectives /
McWilliams, Margaret.
Foods : experimental perspectives / Margaret McWilliams. - 5th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2005. - xiv, 593 p. : ill. (some col.) ;Hbk.;
0131425366
Food--Composition.
Food--Analysis.
Cooking.
TX531 / .M38 2005
664
Foods : experimental perspectives / Margaret McWilliams. - 5th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2005. - xiv, 593 p. : ill. (some col.) ;Hbk.;
0131425366
Food--Composition.
Food--Analysis.
Cooking.
TX531 / .M38 2005
664