Foods : (Record no. 15230)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00666cam a2200217 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040525s2005 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0131425366 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | McWilliams, Margaret. |
| 245 10 - TITLE STATEMENT | |
| Title | Foods : |
| Remainder of title | experimental perspectives / |
| Statement of responsibility, etc | Margaret McWilliams. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Upper Saddle River, N.J. : |
| Name of publisher | Pearson Prentice Hall, |
| Date of publication | c2005. |
| 300 ## - COLLATION | |
| Pagination | xiv, 593 p. : |
| Other physical details | ill. (some col.) ;Hbk.; |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Composition. |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Analysis. |
| 650 #0 - TRACINGS | |
| Main Subject | Cooking. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/toc/ecip0418/2004012300.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .M38 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 06/13/2025 | TX531.M3 2005 | 2025-218939 | Books |