Principles of food, beverage, and labor cost controls /
Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 9th ed. - Hoboken, N.J. : John Wiley, c2009. - xiv, 633 p. : ill. ;
LC copy 1 lacking CD-ROM.
9780471783473 (cloth/CD : alk. paper)
Food service--Cost control.
TX911.3.C65D57 2009
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 9th ed. - Hoboken, N.J. : John Wiley, c2009. - xiv, 633 p. : ill. ;
LC copy 1 lacking CD-ROM.
9780471783473 (cloth/CD : alk. paper)
Food service--Cost control.
TX911.3.C65D57 2009