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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By: Contributor(s): Material type: TextPublication details: Hoboken, N.J. : John Wiley, c2009.Edition: 9th edDescription: xiv, 633 p. : illISBN:
  • 9780471783473 (cloth/CD : alk. paper)
Subject(s): LOC classification:
  • TX911.3.C65D57 2009
Online resources:
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Item type Current library Call number Status Barcode
Books Main LIbrary TX911.3.C65D57 2009 (Browse shelf(Opens below)) Available 2025-219079

LC copy 1 lacking CD-ROM.

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