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Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.

Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. - Rome FAO 2013 - x, 66 pages : illustrations ;

ISBN: 9789251074176 9251074178

Subjects--Topical Terms:
Proteins in human nutrition--Congresses.
Proteins--Analysis--Congresses.
Nutrition--Congresses.
Proteins--Congresses.

LC Class. No.: TX553.P7.F2 2013

Dewey Class. No.: 613.28

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